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In the programme of this 15th edition : Serge Lopez Trio, The Rabeats and many other groups from the entire world.
A festival of great musical quality, to be consumed without any moderation !
From the 25 to the 30 of August 2008
To get an insight into Corsican gastronomy means going on a gastronomical journey ! Corsican cooking brings together authenticity, tradition and imagination. Regional products : olive oil, chestnut flour, delicatessen, honey, broccio (Corsican cheese made from ewes or goats milk) and cheeses are the guarantee of a subtil and incomparable Corsican gastronomy.
Some landscapes visible from the railway only... The train is and will remain an incomparable mean of conveyance to discover Corsica and its inhabitants.
Pictorial Corsica with France 3 Corse ViaStella

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