Delicatessen

If the Corsican pork-butchery forms part of the best pork-butcheries, it is because it is prepared in a traditional way starting from ancestral receipts.

Prisuttu (believed ham), salamu (smoked sausage), coppa (spine), lonzu (net), salsiccia (spiced sausage) and the famous figatelli (sausage of liver)... as many pleasures to discover!

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Reference 23CASTAPC218

Black Figatellu (receipt of the south)

Figatelli

from 5.47 €

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Reference 23CASTAPC220

Figatellu

Figatelli

from 4.97 €

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Reference 82PETRAPC672

Figatellu

Figatelli

from 11.16 €

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