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Saturday 17 May 2008

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Seasoning


Seasoning

Mediterranean savours !

Three aromatic herbs dominate the Corsican kitchen: the origan, marjoram and mint. One finds then all the usual Mediterranean plants: thyme, bay-tree, sage...

Our olive oils resulting from old olive-trees sometimes of several hundred years, have a perfume with no one another similar!



Sort according to popularity, to the most commented 1 2 3
Sort according to popularity, to the most commented 1 2 3

En attendant votre prochain séjour en Corse, commandez les produits corses que vous aimez !





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