Vivacorsica corsica
Desserts
Desserts
Think of delicious Corsican fritters (fritelli), of tarts with hazel nuts, the dry cakes (canistrelli). Let try itself by a cake with the sweet chestnut flour...
But as regards desserts, the great Corsica speciality remains the fiadone, kind of tart to the brocciu and lemon, sometimes soaked with alcohol.
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Sort according to popularity, to the most commented
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