Vivacorsica corsica
Cheeses
Cheeses
With hard paste or soft paste, the originality of Corsican cheeses is due to milk of the ewes and the Corsican goat's milk cheeses and with their food in our mountains. Sometimes the cheeses are refined 6 or 8 months, to see more...
But most popular is certainly the brocciu (pronounce "broutch"). The Corsicans put some in almost all the dishes! It is about a fresh soft white cheese, very consistent...
Sort according to popularity, to the most commented
Sort according to popularity, to the most commented
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