
From the "Col de la Croix", the gulf of Porto comes into sight. It is famous for its sunset and has been listed by the Unesco. Inside the marina, the genoese square tower has been entirely restored and offers from its terrace a wonderful view over Porto.
To get an insight into Corsican gastronomy means going on a gastronomical journey ! Corsican cooking brings together authenticity, tradition and imagination. Regional products : olive oil, chestnut flour, delicatessen, honey, broccio (made from ewes or goats milk) and cheeses are the guarantee of a subtil and incomparable Corsican gastronomy.
Discover the various facets of the island ! Let immerse yourself in its history, live its culture, visit its regions and share corsican hospitality !
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